Saturday in Monteray was a day that we had nothing planned – and that
was an awesome feeling! It was wonderful to sleep in for a bit after days of
go-go-go. We left the hotel by 10:30 and our initial plan was to walk down to a
crepe place on the warf. We got coffee across the road at a small café, and
walked down to the Old Fishermans Warf area.
It was only a five-minute walk from the hotel, and was a really cool
place. There were a bunch of shops and restaurants along the path, and then a
pier like area that extended over the water. We took our time walking and
taking photos, and made our way down the pier looking into various shops. There
were rows of restaurants along the sides all sampling their “best in Monteray”
chowders, and offering free appetizers as incentives to eat inside. Maybe for
some people actions like this are helpful in choosing a restaurant, but to me it was
off-putting. I was more annoyed then encouraged.
We chose a small restaurant further down – one of the few not yelling at
us for attention and had lunch. It was right on the water, and the food was
decent. After looking at reviews later, it seems like most places around that
area are just decent and not spectacular or memorable.
We spent a few more hours at the warf, looking inside more shops and
walking around the water. It was a beautiful day, so it was great to walk
outside in the sun. We talked about walking the 2 miles down to Cannery Row –
another famous area in Monteray, but opted to get the car and do the 17-mile drive
instead.
17-mile drive, as summed up by Wikipedia is “17-Mile Drive is a scenic road
through Pebble Beach and Pacific Grove on the Monterey Peninsula in California,
much of which hugs the Pacific coastline and passes famous golf courses,
mansions and scenic attractions, including the Lone Cypress, Bird Rock and the
5,300-acre Del Monte Forest of Monterey Cypress trees. The drive serves as the
main road through the gated community of Pebble Beach. Inside this community,
nonresidents have to pay a toll to use the road. Like the community, the
majority of 17-Mile Drive is owned and operated by the Pebble Beach
Corporation. The 17-Mile Drive is a 17-mile (27 km)-long scenic loop
having four primary entrances - the main highway entrance at California State
Route 1, and entrances in Carmel and Pacific Grove”.
I was a bit apprehensive about this, as it
seemed silly to pay to drive, but it was incredible. The views were stunning –
and there were many areas to pull of and walk along the beaches. We passed a
number of golf courses, and these gorgeous homes – it was totally worth the
10.00 it cost.
The weather changed while we were driving, and
parts of the drive were foggy and wet, whereas others were sunny and beautiful.
It made for interesting photo opportunities! There was also one beach that was
completely empty – it looked so lonely and untouched, but it was beautiful. I
had wanted to put my feet in the Pacific while in California (I had been able
to finally swim in the Pacific the month earlier in Mexico) so I chose this
beach to run down to. I rolled up my jeans and took off my running shoes, and
ran down the steps and into the freezing cold water. I only last a few seconds,
but it was a fun feeling.
We looped around the drive, and ended up back
in Monteray. By this time it was later afternoon, so we drove into Cannery Row,
not wanting to get there too late. This area of Monteray is where all the
different fish canneries set up shop through the 1800 and 1900's. I
believe there is still a canning industry here, but it’s also a large tourist
area. Much like the warf, various shops and restaurants line the streets.
Brian and I made our way back to the hotel
where we spent almost over an hour packing. We had accumulated so much on the trip
that organizing the luggage, weighing the suitcases, and carefully wrapping any
breakables was a long process. I don’t think either of us realized just how
much stuff we had to bring back with us until it was all packed and lined up by
the door.
I had made a reservation for this recommended
restaurant called Schooners Coastal Kitchen down in Cannery Row for dinner. It
was our last night and we wanted something nice – a place we could dress up for
and enjoy a quiet dinner. Our reservation was for 8:00 and we got there right
on time. The staff basically blew us off explaining they were busy and we would
have to wait. We didn’t get seated until almost 8:40! They took people ahead of
us – some with no reservations – and were rude anytime we enquired about
further wait times. When we were seated at a table, it was in the middle of the
restaurant, beside a family with screaming kids and under the air conditioner
vent. The waiter came over a few minutes later and got annoyed and snappish
that we weren’t ready to order. At this point we decided there was no way we
were giving them our business.
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